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Now browsing: Hometown News > Cooking/Food
November 20, 2009
Roasting a turkey? Just pretend it's a large chicken - Hello, smart shoppers, it's turkey time! Check out my cookbook special at the end of the column. Any brand turkey is good; how you cook the turkey will determine its moistness. For my turkey, I make my German Aunt Margie's sausage stuffing. According to my daughter-in-law, Lisa, "It should be patented!" Roasting your first turkey can be a terrifyi... Full Story
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